Louis St. Laurent Senior Principal Oceanographer lstlaurent@apl.uw.edu |
Research Interests
Model Parameterization, Internal Tides, Abyssal Circulation, Ocean Energetics
Biosketch
Louis St. Laurent's research focuses on the influence of small-scale physical phenomena on the large-scale ocean circulation. The thermodynamic properties of the ocean, such as temperature, salinity, and buoyancy, and dynamic properties, such as momentum, energy, and vorticity, are governed by numerous hydrodynamic processes. These include:
- Turbulent processes, such as diffusion and mixing
- Internal waves and internal tides, wavewave interactions
- Boundary-layer processes, such as friction and topographic drag
- Buoyancy forcing, heating and cooling by the atmosphere
- Convection, double diffusion, and hydrostatic instability
These studies generally focus on energy exchanges between different classes of fluid motion. This includes the transfer of tidal energy that occurs when large-scale tidal flows interact with the topography of the seafloor to produce waves. These investigations are based on the analysis of oceanographic data, including direct measurements of turbulence made during sea-going field programs.
Education
B.S. Physics, University of Rhode Island, 1994
Ph.D. Physical Oceanography, MIT and WHOI, 1999
Publications |
2000-present and while at APL-UW |
Distinct water mass between inside and outside eddy drive changes in prokaryotic growth and mortality in the tropical Pacific Ocean Chen, P.W.-Y., M. Olivia, G.-C. Gong, S. Jen, T.-Y. Ho, L. St. Laurent, and A.-Y. Tsai, "Distinct water mass between inside and outside eddy drive changes in prokaryotic growth and mortality in the tropical Pacific Ocean," Font. Mar. Sci., 11, doi:10.3389/fmars.2024.1443533, 2024. |
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30 Sep 2024 |
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Throughout the western tropical Pacific Ocean, eddies and currents play an important role in biogeochemical cycling. Many studies have investigated the effects of hydrography on vertical patterns of picophytoplankton and heterotrophic bacterial abundance in mesoscale eddies. There is a lack of field observations to determine what impact dynamic hydrological systems of eddies have on prokaryotic community activity (growth and mortality rates). An objective of this study was to examine how anticyclonic eddies influence picoplankton abundance and activity (growth and mortality rates). To meet this purpose, heterotrophic bacterial and picophytoplankton growth and mortality rates were examined by modified dilution experiments conducted at the surface, deep chlorophyll maximum (DCM), and 200 m depth outside (OE) and inside of warm eddies core (EC) in the west Pacific Ocean. A high heterotrophic bacterial grazing rate was found in the EC region in the present study. Furthermore, the picophytoplankton grazing rate in EC was frequently greater than the grazing rate in OE. Furthermore, the higher grazing rates in the EC region cause a lower proportion of viral lysis to account for heterotrophic bacteria and picophytoplankton mortality. The results of our experiments suggest that downwelling in EC might increase picophytoplankton growth and grazing rates, increasing the carbon sink in the warm eddy and potentially increasing ocean carbon storage. |
Turbulent diffusivity profiles on the shelf and slope at the southern edge of the Canada Basin Yee, R., R. Musgrave, E. Fine, J. Nash, L. St. Laurent, and R. Pickart, "Turbulent diffusivity profiles on the shelf and slope at the southern edge of the Canada Basin," J. Geophys. Res., 129, doi:10.1029/2023JC019932, 2024. |
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1 Mar 2024 |
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Vertical profiles of temperature microstructure at 95 stations were obtained over the Beaufort shelf and shelfbreak in the southern Canada Basin during a November 2018 research cruise. Two methods for estimating the dissipation rates of temperature variance and turbulent kinetic energy were compared using this data set. Both methods require fitting a theoretical spectrum to observed temperature gradient spectra, but differ in their assumptions. The two methods agree for calculations of the dissipation rate of temperature variance, but not for that of turbulent kinetic energy. After applying a rigorous data rejection framework, estimates of turbulent diffusivity and heat flux are made across different depth ranges. The turbulent diffusivity of temperature is typically enhanced by about one order of magnitude in profiles on the shelf compared to near the shelfbreak, and similarly near the shelfbreak compared to profiles with bottom depth >1,000 m. Depth bin means are shown to vary depending on the averaging method (geometric means tend to be smaller than arithmetic means and maximum likelihood estimates). The statistical distributions of heat flux within the surface, cold halocline, and Atlantic water layer change with depth. Heat fluxes are typically <1 Wm-2, but are greater than 50 Wm-2 in ~8% of the overall data. These largest fluxes are located almost exclusively within the surface layer, where temperature gradients can be large. |
Characterization of mixing at the edge of a Kuroshio intrusion into the South China Sea: Analysis of thermal variance diffusivity measurements Sanchez-Rios, A., R.K. Shearman, C.M. Lee, H.L. Simmons, L. St. Laurent, A.J. Lucas, T. Ijichi, and S. Jan, "Characterization of mixing at the edge of a Kuroshio intrusion into the South China Sea: Analysis of thermal variance diffusivity measurements," J. Phys. Oceanogr., 54, 1121-1142, doi:10.1175/JPO-D-23-0007.1, 2024. |
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15 Jan 2024 |
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The Kuroshio occasionally carries warm and salty North Pacific Water into fresher waters of the South China Sea, forming a front with a complex temperature-salinity (T-S) structure to the west of the Luzon Strait. In this study, we examine the T-S interleavings formed by alternating layers of North Pacific water with South China Sea water in a front formed during the winter monsoon season of 2014. Using observations from a glider array following a free-floating wave-powered vertical profiling float to calculate the fine-scale parameters Turner angle, Tu, and Richardson number, Ri, we identified areas favorable to double diffusion convection and shear instability observed in a T-S interleaving. We evaluated the contribution of double diffusion convection and shear instabilities to the thermal variance diffusivity, X, using microstructure data and compared it with previous parameterization schemes based on fine-scale properties. We discover that turbulent mixing is not accurately parameterized when both Tu and Ri are within critical ranges (Tu > 60, Ri < 1/4). In particular, X associated with salt finger processes was an order of magnitude higher (6.7 x 10-7 K2 s-1) than in regions where only velocity shear was likely to drive mixing (8.7 x 10-8 K2 s-1). |